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1

Dairy in Human Health and Disease Across the Lifespan || Mold-Ripened and Raw Milk Cheeses

Ozturkoglu-Budak, Sebnem

Year:

2017

Language:

english

File:

PDF, 126 KB

english, 2017

2

Behavior and control ofListeria innocuaduring manufacture and storage of Turkish White Cheese

Sebnem Öztürkoğlu, G. Candan Gürakan, Hami Alpas

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 317 KB

english, 2006

3

Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese

Ozturkoglu-Budak, Sebnem, Wiebenga, Ad, Bron, Peter A., de Vries, Ronald P.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.61 MB

english, 2016

4

Use of kefir and buttermilk to produce an innovative quark cheese

Ozturkoglu-Budak, Sebnem, Akal, H. Ceren, TÃ¼rkmen, NazlÄ±

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 864 KB

2020

5

Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS

Hamide.Z. Şenyuva, John Gilbert, Şebnem Öztürkoğlu

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 998 KB

english, 2008

6

A genomic survey of proteases in Aspergilli

Sebnem Ozturkoglu Budak,Miaomiao Zhou,Carlo Brouwer,Ad Wiebenga…

Journal:

Year:

2014

Language:

english

File:

PDF, 1.39 MB

english, 2014

7

The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripening

Budak, Sebnem Ozturkoglu, Figge, Marian J., Houbraken, Jos, de Vries, Ronald P.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 512 KB

english, 2015

8

Effect of different treatments on the stability of lysozyme, lactoferrin and β-lactoglobulin in donkey's milk

Ozturkoglu-Budak, Sebnem

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 276 KB

english, 2016

9

Nutrients in Dairy and their Implications on Health and Disease || Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products

Ozturkoglu-Budak, Sebnem

Year:

2017

Language:

english

File:

PDF, 296 KB

english, 2017

10

Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese

Ozturkoglu-Budak, Sebnem, Aykas, Didem P, Kocak, Celalettin, Dönmez, Sedat, Gursoy, Ayse, De Vries, Ronald P, Bron, Peter A

Journal:

International Journal of Dairy Technology

Year:

2018

Language:

english

File:

PDF, 605 KB

english, 2018

11

A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper

OZTURKOGLU-BUDAK, Sebnem

Journal:

Food Science and Technology (Campinas)

Year:

2017

File:

PDF, 668 KB

2017

12

A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper

OZTURKOGLU-BUDAK, Sebnem

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 668 KB

english, 2017

13

Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12

Ozturkoglu-Budak, Sebnem, Akal, H. Ceren, Buran, İlkay, Yetişemiyen, Atila

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 384 KB

english, 2019

14

In vitro digestion and absorption efficiency of homogenised milk lipids

Agiral, Seyma, Ozturkoglu Budak, Sebnem, Ilbasmis Tamer, Sibel, Ozer, Barbaros, Yazihan, Nuray

Journal:

International Journal of Dairy Technology

Year:

2020

File:

PDF, 250 KB

2020